Raglan Food Co makes delicious dairy-free alternatives that have been taking NZ by storm ever since Seb & Tesh started making coconut yoghurt for the Raglan locals in 2014.
They now have many different delicious yoghurt flavours in a range of sizes, and an award-winning kefir range.
They’re a Certified B Corporation, Climate Positive Certified, pay their (mainly local) staff a Fair Wage and support a number of local & environmental initiatives.
They launched their RFC Community Fund back in 2022 to support locals doing amazing mahi around the community – if you’d like to apply, head to their website!
